Saucisses de Strasbourg

strasbourg sausages: ingredients: pork 72%, water, pork fat, pork blood protein, salt, vegetable proteins (peas, potato), dextrose, flavourings, spices and aromatic plants, stabilisers: e45c antioxidant e300, preservative: e250, envelope (colour: e160b(ii)), possible traces of eggs, milk, soy and nuts, made in france from pork of eu origin, average energy and nutritional values per 100 g: protein energy substances of which saturated fatty acids 36 g 14 g 1545 kj or