6 Pain au Chocolat

wheat flour, palm fat, chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural vanilla flavouring), water, sugar, leaven (water, wheat and rye flours, yeast), whole eggs* 2,3% yeast, emulsifiers: mono - and diglycerides of fatty acids (vegetable based), sodium stearoyl-2-lactylate (vegetable based), salt, skimmed milk powder, wheat gluten, carob germ flour, preservative: sorbic acid, antioxidant: ascorbic acid, thickener: locust bean gum, *barn eggs