Saint-Jacques Gratinées*-Fondue de poireaux et pommes de terre, Surgelées

scallops au gratin* 50 % [scallops* 17 % (molluscs), water, mushrooms 6.5 %, onions 4 %, carrots 4 %, single cream 3 % ( milk ), white wine ( sulphites ), modified cassava starch , breadcrumbs 1 % ( wheat flour ( gluten ), whole wheat flour ( gluten ), yeast , salt), vermouth , butter ( milk ), flavouring preparation for fish stock (cod, water, chicory fibre, salt, sunflower oil, onion powder, white wine, corn starch), salt, chives 0.2%, flavouring, pepper, leek and potato fondue 50 % [leeks 21.5 %, water, pre-fried potatoes 8 % (potatoes, sunflower oil, wheat dextrose, stabilizer: e450(i)), liquid cream 3 % (milk), shallots 3 %, white wine (sulphites), modified cassava starch, butter (milk), salt, chives 0.2 %, flavouring preparation for fish stock (cod, water, chicory fibre, salt, sunflower oil, onion powder, white wine, corn starch), pepper],