Gaufre liégeoise

wheat flour, sugar (25.3%), margarine (palm and rapeseed oil, palm fat, water, salt, emulsifier: soy lecithin, mono and diglycerides of fatty acids, acidifier: citric acid, lactic acid, color: beta-carotene, flavor, vitamin a, vitamin d3), yeast eggs, invert sugar syrup, soy flour, stabilizer: sorbitol, salt, emulsifier: soy lecithin, flavor,