Yaourt brassé crème de marrons 2 x 160 g

Whole milk, chestnut spread 19% (chestnut 50%, sugar, candied chestnuts (chestnut, sugar, glucose syrup, Madagascar vanill extrac), glucose syrup, water, Madagascar vanilla extrac), cream sugar 2,6%, infused vanilla pods - tonka bean powder (milk), lactic cultures. Manufactured in a workshop using nuts, egos and gluten.