Sauce andalouse

rapeseed oil, double concentrated tomato puree 9.7%, water, vinegar, egg yolk, sugar, mustard 3.6% (water, mustard seeds, vinegar, acidifier: citric acid, spice, thickeners: guar gum and xanthan gum), capers (capers, vinegar, water, salt), salt, powdered onions 1.3%, spices 1.1% (paprika powder, chilli powder, curry powder (contains mustard)) , flavors (contains gluten and celery), thickener: xanthan gum, dyes: paprika extract and lutein (vegetable origin),