Sauce blanche

water, rapeseed oil, glucose-fructose syrup, pickles with juice 6,26% (pickles, water, vinegar, salt), egg yolk 4,2%, modified starch, vinegar, cucumbers in juice 2% (cucumbers, water, salt, acidifier: acetic acid, antioxidant: l-ascorbic acid, preservative: sodium benzoate), salt, onions, acidifiers: glucono-delta-lactone - lactic acid - tartaric acid, milk protein, yogurt powder, preservative: potassium sorbate, aromas, aromatic plant (parsley), thickeners: guar gum and xanthan gum,