Travers de boeuf

beef ribs 69% (origin france), water, potato starch, sunflower and/or rapeseed oils, dextrose, salt, pepper, shallot and rosemary juice (15%): water, white wine (contains sulphites), shallot 8%*, beef extract, potato starch, salt, rosemary 0.3%*, ginger, pepper, * percentage expressed on the pod, possible traces of milk, egg, fish, mustard, celery,