16 macarons

icing sugar (sugar, anti-caking agent: corn starch), ground almonds 19.3%, free-range egg white (liquid, pasteurised) 16.7%, raspberry filling 5.8% (raspberry chips and puree, sugar, lemon juice, gelling agent: pectins), cream (cream (milk), stabiliser: carrageenan], sugar, chocolate 2.7% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), butter (milk), white chocolate filling (white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithins, natural vanilla flavouring), rapeseed oil), whole free-range egg (liquid, pasteurised) 1%, free-range egg white powder 1%, corn starch, pistachio preparation 0.7% (green pistachio 0.3%, sugar, water, natural flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, natural vanilla flavouring), barley malt extract, skimmed milk powder, pistachio puree 0.4%, natural vanilla flavouring 0.4%, colours (beetroot red, curcumin), almond butter, low-fat cocoa powder, glucose syrup, spirulina, stabiliser: xanthan gum, gelling agent: pectins, vanilla beans sold out, product made in a workshop that uses: gluten, peanut, other nuts, iddel: maiszetmeel) almond