Soupe Ramen

water, cooked japanese noodle 5.1% [wheat flour (gluten), water, wheat starch (gluten), salt, acidifier: sodium carbonate, wheat gluten], cooked chicken meat 12%, white cabbage 4.2%, soy sauce 3.4% [water, soy, wheat flour (gluten), salt], mirin 3.3% (water, corn glucose, tapioca fructose syrup, rice, cane sugar alcohol) , chives, onion 2.2%, red pepper 2%, carrot, ginger 0.8%, coriander, garlic, soy sauce 0.3% [water, soy, salt, wheat flour (gluten)], sugar, shiitake mushroom, salt, coriander root, pepper,