Pâté de volaille Halal

cooked poultry pie, ingredients for implementation: poultry skin 41%, poultry liver 33%, turkey meat, preservatives: sodium lactate and sodium nitrite, potato starch, soy protein, milk protein, salt, emulsifiers: diphosphates, polyphosphates and triphosphates, lactose, wheat dextrose, wheat glucose syrup, aromatic plants, dehydrated mushrooms, antioxidants: sodium erythorbate, ascorbic acid and sodium ascorbate, flavors, spices, potato maltodextrins, recipe without coloring,