5 Gaufres Liégeoises

_wheat_ flour, sugar 28%, margarine (vegetable fats of palm, water, emulsifier (sunflower lecithin, mono - and diglycerides of fatty acids), acidifier (citric acid), flavour, colour (beta-carotene)), _eggs_ 7.9%, yeast, invert sugar syrup, _soy_ flour, glucose syrup, stabilzing (sorbitol), salt, vanilla flavour