Madeleinettes

ingredent long marbled madeleines:wheat flour, whole ceu:24,5%, sugar, vegetable oil (rapeseed), glucose syrup - fructose, stabilizer: sorbitol, cocoa powder: 1% flavorings, salt, lifting powders (disodium carbonate carbonate diphosphate of sodiuin), emulsifiers (rice starch, polyglyceric esters of fatty acid, mono - and diglycerides of fatty acids), this product contains gluten eggs, net weight:250 g