Liégeois Chocolat

Water, sugar, vegetable fat (coconut), glucose syrup, lactose and milk proteins, chocolate powder (sugar, cocoa) [5.5%], fat reduced cocoa powder (1.3%), cocoa paste; emulsifiers: mono - and diglycerides of fatty acids, lecithins (soy); almonds and hazelnuts (0.4%) [in variable proportions], natural vanilla flavor, vegetable oil (rapeseed); stabilizers: carob seed meal, guar gum; skimmed milk powder, modified starch, cocoa butter, colouring: carotenoids. May contains traces of nuts.