Pains au lait

_Wheat_ flour 40% [with Calcium carbonate, Iron, Niacin (B3) and Thiamin (B1)]- Levain 20% (_wheat_ flour 10% [with Calcium carbonate, Iron, Niacin (B3) and Thiamin (B1)], water, salt) - _Eggs_ 11% - Sugar - Butter (milk) - Rapeseed oil - Fructose/glucose syrup - Yeast - Skimmed _milk_ powder (equivalent of 10% reconstituted skimmed milk) - Emulsifier. mono and diglycerides of fatty acids - Salt - _Wheat_ protein - Wheat gluten-Fructose powder - Flavourings - Carrot extract - Antioxidant: ascorbic acid - Milk proteins. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain _soya_, _peanuts_ and _nuts_.