Bâtonnets glacés folie rocher praliné - X4 262G

milk chocolate coating 30.5% (sugar, cocoa butter, lactoserum powder, anhydrous milk fat, cocoa paste 1.9%, skim milk powder, emulsifiers: soy lecithin - polyglycerol polyricinoleate), rehydrated skim milk (french origin), water, sugar, glucose-fructose syrup, caramelized hazelnut pieces 4.6% (hazelnuts 3.2%, sugar), copra vegetable fat, lactose and milk protein, praline 1.5% (hazelnut paste, sugar), dark chocolate 1.3% (cocoa paste 0.6%, sugar, lean cocoa powder 0.3%, emulsifier: soy lecithin), cocoa powder 1%, lactoserum powder, hazelnut paste 0.7%, emulsifiers: mono - and fatty acid diglycerides - lactic esters of mono - and diglycerides of fatty acids, lean cocoa powder 0.3%, gelling agents: locust bean seed flour - guar gum, colour: ordinary caramel, any traces of gluten, egg, peanut and other nuts,