Filets de maquereaux au piment, citron vert et coriandre 169g

mackerel fillets cooked in short broth 56% [mackerel fillets (scomber scombrus caught in the north-east atlantic ocean), salt, spices and aromatics], water, white wine vinegar, lime 3.5%, coriander 0.5%, salt, concentrated lime juice 0.4%, hot pepper 0.1%, thickeners: xanthan gum and guar gum, possible traces of mustard and milk,