Rillettes aux Saint-Jacques à la Bretonne

alaskan pollock (fish), scallops 29%, rapeseed oil, water, white wine 6.6% (sulphites), shallots 4%, carrots butter (milk), wheat flour, natural scallop flavour (mollusks) milk proteins, guérande salt, parsley, thickener: xanthan gum, garlic, argpecten purpuratus (ap), chlamys circularis (c chlamys islandica (ci), chlamys opercularis (co), pecten maximus (pm placopecten magellanicus (pma), zygochlamys patagonica (7) c