Tartelette caramel chocolat lait éclats de caramel 125G

wheat flour 32/6%, salted butter caramel 26.3% [glucose-fructose syrup, sweetened condensed milk, humectant: glycerol, salted butter 4% (butter* salt), sugar, aromatic caramel, flavourings, elifiers: sodium alginate and pectins, acidity regulator: citrates e calcium, acidifier: citric acid], cane sugar, milk chocolate 10.5% (sugar, cocoa butter, whole milk powder cocoa paste, emulsifier: lecithins (soy), natural vanilla flavour] (eu), concentrated butter* (eu), fresh eggs, caramel chips 2.9% [sugar, wheat glucose syrup salted butter (butter*, salt) cream* i rapeseed oil, coprafl fat/whole milk powder, se, baking powders: sodium carbonates, calcium phosphates, * of which milk,