Jambon sec, Tranches fines
Ingredients
Jambon de porc (origine : France), sel, dextrose, ail, conservateur : nitrate de potassium.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
3250392335311
Brand
Monique ranou, Salaisons du Lignon
Categories
Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Raw-cured-ham
Quantity
100 g (6 tranches)
Calories
0 kcal
Total Fat
13.90 g
Saturated Fat
5.30 g
Total Sugars
0.50 g
Sodium
2.35 g
Protein
28.20 g
Nutri-Score Grade
e
Data Mask
57327
Last Updated
2026-03-01
