Sauce Aïoli à l'ail

rapeseed oil, water, spirit vinegar, egg yolk , dextrose of wheat , starch modified of corn, salt, dijon mustard (water, mustard seeds, spirit vinegar, salt, preserver : disulfite of potassium , acidifying : citric acid), dehydrated garlic 0,75 %, natural flavouring, garlic, thickener : xanthan gum, acidifier : lactic acid,