Préparation pour pain aux céréales 1kg

whole wheat flour (wheat) (72%), flax, oatmeal (5%), rye flour (5%), sunflower seeds, sourdough powder (fermented rye flour) salt, dry yeast, barley malt flour, dextrose, malt extract (barley, rye), acidity corrector: sodium acetates, acidifier: malic acid, flour processing tgents: calcium phosphates and ascorbic acid, possible traces of other gluten-containing cereals , sesame seeds, lupin, soia, milk and eggs, conseils and informations