Crème glacée vanille de madagascar

water, fresh cream (29.9%) (france origin), sugar, rehydrated skimmed milk, lactose and milk protein, glucose syrup, emulsifier: mono - and diglycerides of fatty acids of vegetable origin, natural vanilla flavour from madagascar, stabilizers: carob seed flour, guar gum, carrageenans, crushed spent vanilla pods from madagascar 0.1%, colour: carotenoids,