Pains au lait aux œufs frais

wheat flour 56%, reconstituted skimmed milk 13%, sugar, fresh eggs 8.5%, water, rapeseed oil, concentrated butter (milk), yeast, salt, emulsifier: mono - and diglycerides of fatty acids and sodium stearoyl-2-lacrylate, thickener: carboxymethyl cellulose, flavour (contains alcohol), preservative: calcium propionate, colour: carotenoids, deactivated yeast, anti-oxidant: ascorbic acid