Leek Tart

Filling 69% : leek 26.5%, fresh cream 20%, water, emmental 11.5%, eggs 9%, cottage cheese, wheat flour, cheese, salt, potato starch, pepper Shortcrust dough 31% : wheat flour, water, vegetable margarine (palm and sunflower oils, water, salt, emulsifier : E471, aciditiy corrector : citric acid and E331), salt, sugar