Crème glacée Vanille A la vanille de Madagascar

water - rehydrated skimmed milk - cream - glucose syrups - sugar - lactose and milk proteins - emulsifier: mono - and diglycerides of fatty acids - gelling agents: locust bean seed flour, guar gum - natural flavor of vanilla from madagascar - crushed spent madagascar vanilla beans - colorant: carotenoids, traces of cereals containing gluten, peanuts, eggs, soy and nuts,