Tartelettes pur beurre fraise

wheat flour 44,5% - glucose-fructose syrup - strawberry puree 18% - concentrated butter 9,5% - stabilizer: glycerol - glucose syrup - sugar - concentrated strawberry puree 1,2% (strawberry equivalent 7%) - salt - flavor - gelling agent: pectins - powdered eggs - acidity regulator: sodium citrates - baking powders: sodium carbonates, ammonium carbonates - acidifier: citric acid, traces of nuts and soybeans,