Chocolat Noir Orange Ecorces confites

cocoa mass - sugar-candied orange peel 15% (orange peel 7.5% - sugar - glucose-fructose syrup - dextrose - acidity regulator: citric acid - preservative: sulphur dioxide) - cocoa butter - emulsifier: sunflower lecithin - orange essential oil - natural vanilla flavouring, cocoa: 55% minimum in dark chocolate, traces of nuts, gluten and milk,