Génoise fourrée orange

Glucose-fructose syrup-sugar - dark chocolate 17% (cocoa mass* 8.3% - sugar - cocoa butter* 1.8% - emulsifier: soya lecithin natural vanilla flavour)- orange juice made from concentrate 11% - wheat flour - eggs - concentrated butter 2.3% - stabilizer: sorbitol-wheat starch - gelling agent: pectins - acid: citric acid - tapioca starch-raising agents: ammonium carbonate, sodium carbonate (contains wheat) - natural orange flavour - emulsifier: mono - and diglycerides of fatty acids - acidity regulator: sodium citrate - salt. Traces of hazelnuts.