biroche Pasquier Les Croustillants Façon Pain au lait

Wheat flour and wheat gluten, leaven (wheat flour, water, salt), whole eggs, sugar, concentrated butter, fructose and glucose syrup, rapeseed oil, yeast, skimmed milk powder (equivalent of 10,3% reconstituted skimmed milk), emulsifiers: mono and diglycerides of fatty acids, salt, hydrolysed gluten, fructose powder, colour: beta-carotene, flavouring, flour treatment agent: ascorbic acid, milk proteins.