Terrine de lapin aux noisettes

pork liver*, rabbit meat 20%, pork fat*, pork rind*, pork shoulder*, hazelnuts 5%, egg white, wheat flour, water, salt, natural flavours, cognac, white wine, shallots, sugar, garlic, ferments, colour: plain caramel, * french pork raised without antibiotics at the end of weaning (42nd day), rabbit non-eu origin, hazelnuts eu and non-eu origin,