Mousse de canard au porto & mousse de foie et sa pointe de crème

'-duck mousse of superior quality pork fat*, lean duck liver 22%, duck fat 15%, chicken liver, water, pork rind*, lard, port 1.7%, cream (milk), wheat flour, salt, sugar, skim milk powder, natural flavors, pepper, ferments, colors: lutein and paprika extract, may contain eggs, * french pork raised without antibiotics at the end of weaning (42nd day), duck and chicken of eu origin, port origin portugal, liver foam of superior quality pork fat*, pork liver* 25%, water, skim milk, pork rind*, wheat flour, salt, pork gelatin, cream (milk) 0.8%, onions, natural flavours, sugar, corn starch, pepper, coriander, ferments, thyme, colour: regular caramel, may contain eggs, * french pork raised without antibiotics at the end of weaning (42nd day), cream from france,