Tronches de cake

wheat flour (26%), sugar, non-hydrogenated rapeseed oil, free-range eggs, glucose-fructose syrup, water, cocoa butter, cocoa paste, stabilizers: glycerol and sorbitols, hazelnut, invert sugar syrup, lean cocoa powder, emulsifiers: lecithins (soy) and mono - and fatty acid diglycerides, hazelnut oil, baking powder: ammonium carbonates, aromas, salt,