MOELLEUX CHOCOLAT NOIX

wheat flour 23.6%, rapeseed oil 15.3%, invert sugar syrup, stabilizer: glycerol of vegetable origin, nuts 5.9%, chocolate chips 5.2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins), stabilizer: sorbitols, wheat fiber, wheat starch, wheat flakes, soybean flakes, skimmed milk powder, oat fiber, emulsifier: rapeseed lecithins, barley flakes , rye flakes , oatmeal, baking powders (citric acid, sodium carbonates), sea salt,