Pain brioché, sans gluten

water, wheat starch gluten free, geuf whole of 16.1%, rice starch, butter, or 7.8%, rice flour 7.1 per cent, sugar, skimmed milk powder, emulsifier : mono-and diglycerides of fatty acids, emulsifier: hydroxypropyimethylcellulose, vegetable fiber: psyllium husk, thickener xanthan gum, aroma, yeast, acidifier tartaric acid, vegetable fibre : fibre of citrus fruit, sea-salt, manufactured in a workshop which uses mustard and sesame,