Biscuits son d'avoine

wheat flour 45.2%, oat bran 35.7%, red cane sugar, rapeseed oil, natural flavourings, rising powders (citric acid, sodium carbonates, ammonium carbonates), emulsifier: rapeseed lecithins, sea salt, milk proteins, cinnamon, made in a workshop that uses nuts, lute, ceufs, sesame and soy,