Cake fourré saveur chocolat noisette

egg, palm oil non hydrogenated, sugar, rice flour, potato starch, stabilizer : glycerol, dextrose, fructose, glucose syrup, inulin, rice starch, thickeners : guar gum, sodium alginate and pectin, cocoa powder, lean 0,78%, powders lift (diphosphate disodium carbonate sodium acid pyrophosphate, monocalcium phosphate), emulsifier : rapeseed lecithin, powdered egg white, salt, flavourings, corrector of acidity : tricalcium phosphate, firming : calcium chloride,