Oeufs cacao et praliné Revillon

dark chocolate (cocoa paste, sugar, anhydrous lat watershed, cocoa butter, emulsifier: soy lecithin), sugar, cocoa paste, praline 12% (sugar, almonds, nolsettes), vegetable fats (palm and palmist), lean cocoa powder (5%), whole lalt powder, lat chocolate (sugar, cocoa butter, whole lalt powder, cocoa paste, lactose, whey powder, emulsifier: soy lecithin) , biscuit flakes (sugar, wheat flour, lean cocoa powder, sweet almond flour, wheat starch, sunflower oil, white ceuf powder, baking powder: oa0, salt), roasted cocoa bean flakes, anhydrous latiere fat, cocoa butter, skim milk powder, glucose syrup, barley malt, emulsifiers: soy lecithin, glycerol monsterearate, natural aroma with other natural aromas ,