Haricot rouge préparé

Ingredients
Soaked dried kidney beans, water, sugar, salt, red wine vinegar, firming agent : calcium chloride. May contain : SOYA

Product Media

Front View
Haricot rouge préparé front packaging
UPC / Barcode
3083680019965
Brand
Bonduelle, Bonduelle restauration
Categories
Vegetables - Prepared/Processed (Shelf Stable)
Quantity
1560 g
Calories
111 kcal
Total Fat
0.60 g
Saturated Fat
0.10 g
Total Sugars
2.50 g
Sodium
0.22 g
Protein
7.60 g
Nutri-Score Grade
a
Data Mask
57151
Last Updated
2026-03-01

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