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laughing cow with the taste of broiler amy der astam arah what is a fat-soluble gene taste of froir, 50% of the fatty substances in the edge material levels: high fat milk with it, good fatty substance, sometimes, good proteins, emulsifying salts: - 1330 1341 1432 natural mecca, salt, preservative: potassium soriates, vitamin d hostile value of 100 p 09 per piece net value 1100 kbo / 267 kb 1080 kmol 40 kcal 10 fatty substances 229 p of which acids saturated fatty 15 p polysaccharides proliate salt 26 10 2,3 * * 0061 0,9 20,29 60 mg (908) * mg (128) vitamin 10 13 mcg (50%*} 38 mm {07,58) - bel for alve