Cheese Dip with Breadsticks

cheese dip (71,4%): rehydrated skimmed milk, cheeses (milk, salt, lactic acid bacteria (milk), microbial rennet), butter (milk), emulsifiers (452, 341), milk protein, dairy lactic concentrate (milk), natural salt flavor, breadsticks (28,6%): wheat flour, vegetable oil, barley malt, salt, yeast, natural flavor, contains: milk, gluten, wheat,