Risotto aux deux saumons

smoked salmon stock, rice 15%, salmon 13.6% (salmon 10% and smoked salmon 3.6%), cream 13.3% (milk cream, carrageenan stabiliser), button mushroom 11% (of which antioxidant: metabisulfites), butter, emmental (pasteurised milk, lactic ferments, salt), onion, white wine (contains sulphites), shallot, natural flavours, parsley, smoke flavour and flavour (contains fish, milk, shellfish), parmigiano reggiano 0.7% (salted milk, rennet preservative potassium sorbate, acidifier: citric acid, garlic, pepper,