Sablés - Chocolat au Lait

Wheat flour 38 % - Milk chocolate 29 % (sugar, cocoa mass and cocoa butter, lactose and milk proteins, skimmed milk powder, vegetable fat, milk fat, glucose syrup, emulsifiers: soya lecithin - E 476, flavouring) Vegetable fat - Sugar - Whole wheat flour 10.5 % - Sugar syrup - Raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate - Salt - Acid: citric acid - Wheat bran.