Gastro Pub British Beef Lasagne

• Whole Milk Minced Beef (19%) Cooked Pulled Beef (10%) Cooked Egg Pasta (10%) (Durum Wheat Semolina Water. Pasteurised Egg) Tomatoes Onions. Red Wine Tomato Paste Cornish Cove Mature Cheddar Cheese (Milk) (4%) Beef Stock (Water Beef Bones · Onions. • • • • • • • • . • Tomato Purée Carrots Leeks Garlic. Parsley Dried Herbs (Rosemary Bay Leaves Thyme)) Smoked Bacon (3%) (Pork Water Curing Salt (Salt. Preservative: Sodium Nitrite) Antioxidant: E301) Brown Ale (Barley) Red Leicester Cheese (Red Leicester Cheese (Milk). Natural Colour: B-carotenes) (2%). Carrots Cornflour . . . Tomato Juice. Butter (Milk) Broad Bean Flour - Salt. Double Cream (Milk) Wheatflour* Extra Virgin Olive Oil Garlic Purée · Parsley • Thyme Dried Mustard Modified Maize • • • Starch Rosemary Ground Spices (Black Pepper White Pepper Turmeric. Allspice) Ground Bay Leaves. • *Fortified. with Calcium, Iron, Vitamin B3 and B1.