Hot Smoked Salmon & Dill Dip

Full Fat Soft Cheese (Milk) (40%). Rapeseed Oil Reduced Fat Greek Style Yogurt (Milk) Hot Smoked Honey Roast Salmon (10%) (Salmon (Fish) (97%) Demerara Sugar Salt. Honey Maltodextrin) Double Cream (Milk) · Gherkins (2.5%) Lemon Juice Capers (2%). Parsley Cornflour Pasteurised Egg Yolk. Lemon Zest. Dill Salt Vinegar Sugar. • . • . For allergens see ingredients in bold. MIX Paper 170ge