Triple Layered Banoffee Mousse Cakes

Suitable not su nut allergy for Double Cream (Milk) (26%) (17%) (Double Cream (Milk) • • Salted Caramel Brown Sugar. Sugar Butter (Milk) Cornflour Salt) Sugar. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Banana Purée (6%) White Chocolate (4.5%) (Sugar. Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya Lecithin Natural Vanilla Flavouring) Pasteurised Egg Whole Milk Milk Chocolate (3%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat Lactose (Milk) Emulsifier: Soya Lecithin) Dark Chocolate (3%) (Sugar Cocoa Mass. Cocoa Butter Emulsifier: Soya Lecithin) Humectant: Glycerol Pasteurised Egg Yolk Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar) Glucose Syrup. Raising Agent: Sodium Bicarbonate, E450 Cornflour. Concentrated Butter (Milk) Palm Oil Unsalted Butter (Milk) Stabiliser: Pectin, Agar Salt Dextrose Lactose (Milk) Milk Protein Barley Malt Extract (contains Gluten). Sea Salt Emulsifier: E471 Dried Glucose Syrup Natural Flavouring. . For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians Made O Ma PO B Unite M&S PO B Dubli mark M 2