Tomato, Mozzarella & Pesto Pasta Bake

Cooked Pasta (37%) (Durum Wheat Semolina (contains Gluten) Water) Tomatoes (19%). Tomato Passata (13%) Mozzarella Cheese (Milk) (7%). Water Onions Rapeseed Oil Tomato Paste Basil and Pine Kernel Pesto (2%) (Rapeseed Oil Regato Cheese (Milk) Basil Water Spinach Concentrated Lemon Juice Toasted Pine Kernels Roasted Garlic Purée Salt) Carrots Celery Red Wine Vinegar Cornflour. Basil Infused Vegetable Oil (Sunflower/Rapeseed). Garlic Purée Salt Stabiliser: Pectin Coarse Ground Black Pepper Rosemary Dried Oregano. . For allergens see ingredients in bold. Suitable for vegetarians eese and 830 ngdom and This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever. I ᏙᏆᏚᏙᏧ