Mushroom Stroganoff Pies

Ingredients
Mushrooms (27%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Lentil Preparation (13%) (Water Rapeseed Oil Coconut Oil. Modified Potato Starch Stabiliser: E461, Xanthan Cum Lentil Protein Sugar . . * Emulsifier: E435 Acidity Regulator: E331 Flavouring Salt Colour: Carotenes) - Onions Palm Oil Palm Fat Rapeseed Oil Brandy Cornflour Salt Yeast Extract Carlic Purée Sweet Paprika White Wine Vinegar Parsley Dried Porcini Mushrooms Sugar Thyme Cracked Black Pepper Dried Beetroot Olive Oil Lemon Juice Flavourings.

Product Media

Front View
Mushroom Stroganoff Pies front packaging
Ingredients Label
Mushroom Stroganoff Pies ingredients label
Nutrition Facts
Mushroom Stroganoff Pies nutrition facts table
UPC / Barcode
29314362
Brand
M & S. DINE IN
Categories
Mushroom pies
Quantity
430 g
Calories
235 kcal
Total Fat
12.50 g
Saturated Fat
4.40 g
Total Sugars
2.10 g
Sodium
0.35 g
Protein
4.40 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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