Chicken cordon bleu

O Chicken Breast (63%) Wheatflour* Smoked Dry Cure Ham (6%) (Pork (made with 115g of Raw Pork per 100g of Smoked Dry Cured Ham) Curing Salt (Salt Preservative: Sodium Nitrite) Demerara Sugar Antioxidant: E301) Water Rapeseed Oil Cave Aged Cheddar Cheese (Milk) (2.5%) Whole Milk West Country Cheddar Cheese (Milk) (2%) Durum Wheat Semolina Rice Flour Whipping Cream (Milk) Salt Wheat Gluten Wheat Starch Wheat Protein Cornflour Potato Starch Yeast Dried Garlic Dried Onions Sugar Yeast Extract Stabiliser: Pectin Cracked Black Pepper Ground White Pepper - Dried Sage. *Fortified with Calcium, Iron, Vitamin B3 and B1.