Rendang Paste
Brand: Marks & Spencer
Ingredients
Water Onions. Ground Spices (9%) (Chilli Powder. Coriander Cumin - Sweet Cinnamon (Cassia) - Turmeric) · Lemongrass (8%) Red Chillies (7%) · Concentrated Tamarind Ginger Purée. per 1/4 jar Salt Acidity Regulator: Citric Acid. Muscovado Sugar Cornflour Garlic Purée provides Stabiliser: Xanthan Gum. 125K Energy Not suitable for those with a Nut, Peanut and Sesame allergy. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy as these allergens are present in the environment.
Product Media
Front View
Ingredients Label
UPC / Barcode
29214471
Brand
Marks & Spencer
Categories
Curry sauces
Serving Size
0.25 jar (45 g)
Calories
66.70 kcal
Total Fat
1.56 g
Saturated Fat
0.22 g
Total Sugars
4.89 g
Sodium
0.59 g
Protein
1.78 g
Nutri-Score Grade
c
Data Mask
65151
Last Updated
2026-03-01
